Seasonal recipes for today's kitchen
Balmy August evenings call for outdoor dining and meals that require little prep and kitchen time. A myriad of vegetables, farm fresh and full of flavor, can bring some later summer magic to the patio table. A few summers ago, our friends Jen and Scott invited us–Read more
As the last weeks of July creep onto my calendar, I’m finding ways to include beautiful summer fruits and vegetables in our menus. Heading to a weekend getaway in the mountains, I decided to bring along a dessert that gave the spotlight to cherries and strawberries. –Read more
February started here with a steady snowfall. The falling flakes seemed like a sign that I should stay inside and cook something warm and comforting. A beef, barley and vegetable soup simmering on the stove was the answer. This recipe was among the first published–Read more
What better way to ring in the new year than with a new salad? This winter green salad is a great counterpoint to the warming stews and soups that frequently appear on our winter menus. It makes use of both fresh greens and fruits and–Read more
Pumpkins decorating porches and leaves turning red and orange announce that fall is here. As the days grow shorter, I look for foods that are comforting and warm. This pilaf, easily put together in a short amount of time, is a welcome autumn addition to–Read more
Tuscany, anyone? Imagine having a chance to learn about regional Italian cooking from someone who is passionate about good ingredients, time-honored techniques, and the traditions that various dishes hold. My son Aaron and I had this special kind of opportunity when we took a cooking–Read more