Seasonal Cooking

When the long days of summer bring bountiful produce to gardens, I love to cook the eggplant dressing that my mother made for years and years.  Eggplants have been plentiful at the grocery stores and farmers markets lately.  Their shiny, deep purple skins are like–Read more

Citrus brightens this time of year.  When I see a bowl of oranges or satsumas on my kitchen counter, everything becomes a bit sunnier.  That positive energy transfers itself to this salad with its unusual combination of flavors.  Bright green, crisp-tender asparagus is tossed with–Read more

From midsummer on, we hear friends asking, “Have you bought any Palisade peaches yet?”  The sweet, juicy fruit grown and harvested in Western Colorado is just as beautiful as it is flavorful. Warm, sunset-colored mounds of peaches at the market beg for place in my–Read more

When spring arrives and fresh strawberries are abundant at the market, I love to bake a big batch of strawberry muffins.  Easy to put together, strawberry muffins bake up quickly and freeze well. So one recipe’s worth makes enough to share or to stash away–Read more

Each time I make this Summer Slaw with Blackberries, I am carried back in time. I vividly remember the summertime ritual of picking blackberries when I was growing up.  We would scout out abundant vines along roadsides and pile out of the car with our–Read more

I love to discover new recipes by happenstance. Last week I was paging through Gourmet Today, a cookbook I’ve had over 10 years, and for some reason a recipe for Winter Tabbouleh caught my attention. Instead of the familiar tabbouleh composed of ripe summer tomatoes,–Read more