Seasonal recipes for today's kitchen
We’ve been craving pumpkin lately. Pumpkin pie, pumpkin bread, pumpkin squares…we see a lot of recipes for treats like these as Halloween approaches. On the savory side, pumpkins from the fields add color and nutrition to stews, soups, and even pasta. When I saw this–Read more
In recent weeks the trees in our neighborhood have taken on hues of gold and auburn, beautiful bursts of color against the blue October sky. As the days get shorter, comfort foods appeal to us—and a soup to warm up a chilly night is what–Read more
February started here with a steady snowfall. The falling flakes seemed like a sign that I should stay inside and cook something warm and comforting. A beef, barley and vegetable soup simmering on the stove was the answer. This recipe was among the first published–Read more
What better way to ring in the new year than with a new salad? This winter green salad is a great counterpoint to the warming stews and soups that frequently appear on our winter menus. It makes use of both fresh greens and fruits and–Read more
Pumpkins decorating porches and leaves turning red and orange announce that fall is here. As the days grow shorter, I look for foods that are comforting and warm. This pilaf, easily put together in a short amount of time, is a welcome autumn addition to–Read more
For over 25 years, we had a sign hanging in our kitchen that read, “I love a man with dishpan hands.” I finally retired it when we moved, but Chuck still does a lot of dishes, and he is a happy guy when I can–Read more