July is prime time for summer squash and a welcome season for lighter dinner fare. This yellow squash and shrimp dressing is as colorful as a flower garden and offers great contrasts in flavors: just-tender squash rounds, firm flavorful shrimp, and a bit of crunchy–Read more

Balmy August evenings call for outdoor dining and meals that require little prep and kitchen time.  A myriad of vegetables, farm fresh and full of flavor, can bring some later summer magic to the patio table.   A few summers ago, our friends Jen and Scott invited us–Read more