Seasonal recipes for today's kitchen

Tag: Tuscan food

Farro Salad with Peas, Limas, and Tomatoes

Farro Salad with Peas, Limas, and Tomatoes

Salads that combine something old with something new are fun to explore, especially in the summertime. In this case, the something old is farro, a grain in the wheat family that dates back to Etruscan times. When cooked, farro takes on a nutty flavor along–Read more