Citrus brightens this time of year.  When I see a bowl of oranges or satsumas on my kitchen counter, everything becomes a bit sunnier.  That positive energy transfers itself to this salad with its unusual combination of flavors.  Bright green, crisp-tender asparagus is tossed with–Read more

The recipe card for this salad is old, wrinkled, and stained.  Its shabby condition confirms that we’ve enjoyed eating spinach salad brightened by jewel-like oranges and raspberries, tangy feta, and crunchy nuts over and over through the years. Taking out the recipe card brought memories–Read more

I always look forward to the first weeks of spring and the appearance of fresh, local asparagus in the stores. The spears are beacons of the new season and bring beautiful color to meals. This salad that features fresh, crisp-tender asparagus alongside new potatoes, ham,–Read more