Seasonal recipes for today's kitchen
Salads that combine something old with something new are fun to explore, especially in the summertime. In this case, the something old is farro, a grain in the wheat family that dates back to Etruscan times. When cooked, farro takes on a nutty flavor along–Read more
Brownies are a classic picnic dessert. They’re casual, chocolate-y, easy to transport and share, and maybe a tad decadent. When two types of cherries and some chocolate chips get added to the batter, they rise to another level of summer bliss. Cherry chocolate brownies are–Read more
August is peak peach season in Colorado. Every year I am elated when the beautiful, blushing fruit appears at the markets. Palisade peaches are not just a feast for the eyes; their intoxicating aroma and sun-kissed flavor make them into fuzzy summer treasures. So I–Read more
July is prime time for summer squash and a welcome season for lighter dinner fare. This yellow squash and shrimp dressing is as colorful as a flower garden and offers great contrasts in flavors: just-tender squash rounds, firm flavorful shrimp, and a bit of crunchy–Read more
Now that grilling season is open, I’m always looking for easy sides that can complement our meals. I want dishes that add to the festivities. This rice salad fits those categories. It is colorful and flavorful, a great companion for meats or vegetables that are–Read more
Fresh cherries and blueberries have been abundant at the market lately, sure signs that summer and its celebrations are upon us. Recently, we have fallen for a summery cake that is golden yellow and brimming with fresh fruit. Featuring a batter rich in notes of–Read more